The Victorinox Fibrox 12cm Boning Knife is made for the detail work that matters in meat preparation. Its curved narrow blade helps you work close to the bone, separate meat cleanly, and keep better control through trimming and boning tasks.

The Fibrox handle is a key part of the design. It is shaped for comfortable grip and made from thermoplastic elastomers, giving the knife a secure feel when hands or prep surfaces are busy. That matters when a knife is used repeatedly in a kitchen, butchery setting, or home food-preparation area.

Victorinox professional knives are known for practical materials, durable construction, and blades developed for their intended purpose. The blade hardness and laser-tested cutting angle support edge retention, while the straight edge remains easy to maintain.

Key Features

• 12cm Curved Blade: Helps separate meat from bone with cleaner control during boning and trimming tasks.
• Narrow Blade Profile: Gives better access around bones and joints when preparing meat.
• Straight Edge: Provides a clean cutting edge for precise kitchen and butchery work.
• Fibrox Handle: Uses a non-slip ergonomic design for secure handling during repeated prep tasks.
• Swiss Made Construction: Reflects Victorinox's long-running cutlery manufacturing heritage.
• Professional Kitchen Design: Suits chefs, butchers, and home cooks who want dependable food-preparation performance.
• Dishwasher Safe: Allows straightforward cleaning after kitchen or meat-processing use.