A good processing knife needs to feel controlled in the hand, especially when working around skin, cartilage, and tighter cutting angles. The Victorinox Skinning Knife 15cm is designed with exactly that in mind.

Its high-carbon stainless steel blade combines durability with reliable cutting performance, helping you make smooth and accurate cuts through a range of meat processing tasks. The pointed tip gives you greater precision when working around joints and tougher sections, while the manageable 15cm (5.9 inch) blade length remains easy to guide and control.

The Fibrox handle is one of the standout features. Its textured, slip-resistant design helps maintain a confident grip even when conditions become demanding, reducing hand fatigue during longer preparation sessions. Combined with the knife's lightweight stamped construction, it creates a tool that is comfortable to use throughout the day.

• Victorinox has been producing precision cutting tools since 1884, and that experience shows in the balance, handling, and practicality of this knife. When accuracy matters as much as durability, this is the kind of tool that earns a permanent place in the processing kit.

Key Features

• High-Carbon Stainless Steel Blade: Delivers strength, edge retention, and smooth cutting performance for demanding processing tasks.
• Pointed Blade Tip: Helps with controlled cuts and precise work around skin, cartilage, and joints.
• 15cm Blade Length: Offers a balance of reach and manoeuvrability for detailed processing work.
• Fibrox Handle: Provides a durable, slip-resistant grip for improved comfort and control.
• Stamped Construction: Reduces weight while maintaining the strength needed for regular use.
• Long Service Life: Designed to last significantly longer than many standard processing knives under normal use.
• Professional Processing Design: Suitable for butcher shops, meat rooms, and other meat preparation environments.