Developed in Switzerland by Victorinox, the Swibo range has earned a reputation among professionals for dependable performance in commercial kitchens, fish processing facilities and meat preparation environments. This three-piece set combines the most commonly used blade styles into one practical package.

The 16cm curved wide boning knife is ideal when working around larger cuts, while the 16cm curved stiff boning knife provides greater control when separating meat from bone. The 20cm flexible fillet knife makes it easier to produce clean, precise fillets and fine trimming work.

Each knife features a stainless steel blade designed for long-lasting performance, paired with Victorinox's distinctive yellow ergonomic polyamide handle for a secure, comfortable grip. The included sheaths help protect each blade between uses, making the set easy to store and transport wherever meat or fish preparation takes place.

Key Features

• Three Knife Set: Includes wide boning, stiff boning and flexible fillet knives for a range of meat preparation tasks.
• Stainless Steel Blades: Provide excellent cutting performance with strong edge retention and corrosion resistance.
• Ergonomic Handles: Shaped for comfort and confident control during extended use.
• High-Visibility Handles: Distinctive yellow polyamide handles are easy to identify in busy workspaces.
• Protective Sheaths: Helps protect the blades during storage and transport.
• Commercial-Grade Construction: Suitable for professional kitchens, fish processing, hospitality and home butchery.
• Dishwasher Safe: Easy to clean and suitable for sterilisation at temperatures up to 80-100 degrees C.