Multi-tools & Knives - Fixed Knives

Paring Knife with Ultra-Sharp Wavy Edge

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

Features:

• Ideal for fruits and vegetables with soft skin
• Swiss made tomato and table knife with wavy edge
• With an ultrasharp wavy edge and an ergonomic handle

Specifications:

• Height: 0.5 in
• Length: 8.6 in
• Width: 0.8 in
• Weight: 1 oz
• Forged: No 
• Type of edge: Wavy edge 
• Length of blade: 4.3 in
• Material: Polypropylene (PP) 
• Colour: Red, Gree, Orange, Blue
• Dishwasher safe: Yes 

Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.

The pointed tip paring knife by Victorinox is ideal for cutting small goods and peeling skins, think or thin. It is also good for getting into tight spots by just using the tip. The blade is 80mm in length and has a polypropylene handle for comfortable grip. It is a high-quality knife designed for the commercial kitchen.

Features:

• 8 cm Blade
• Pointed Tip

Combined with a sharp, narrow, curved blade that measures 12cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.

Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chefs kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.

 Features:

• For deboning meat to professional chef standards
• Swiss made boning knife with straight edge
• With a non-slip, ergonomic handle and a curved, narrow blade

Specifications:

• Height: 22 mm
• Weight: 89 g
• Blade Properties: curved
• Length of Blade: 12 cm
• Handle Material: thermoplastic elastomers (TPE)
• Type of Edge: normal straight edge
• Dishwasher Safe: Yes

Gear up for the hunt with these game preparation knives - everything you need to prepare game for packing out of the bush.

16cm Skinning Knife
Ideal for larger game like deer and goats, this skinning knife is a must-have accessory for the keen hunter.

Features:
• 16cm stainless steel blade
• Tough, non-slip rubber over-molded handle
• Deeply curved blade for a longer cutting edge.

13.5cm Boning Knife
With its pointed tip and narrow, curved blade, this boning knife is perfect for working around joints and bones.

Features:
• 13.5cm stainless steel blade
• Tough, non-slip rubber over-molded handle
• Pointed tip and narrow, curved blade ideal for working around bones and joints.

Also sold separately, the Outdoor Outfitters Skinning Knife and Boning Knife.

Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.

The wavy edge paring knife by Victorinox is ideal for chopping small vegetables, fruit and meat. The blade is 8cm or 10cm in length and has a polypropylene handle for comfortable grip. It is a high-quality knife designed for the commercial kitchen.

Features:

• 8 cm & 10 cm Blade
• Serrated 

Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.

The wavy edge paring knife by Victorinox is ideal for chopping small vegetables, fruit and meat. The blade is 8cm or 10cm in length and has a polypropylene handle for comfortable grip. It is a high-quality knife designed for the commercial kitchen.

The pointed tip paring knife by Victorinox is ideal for cutting small goods and peeling skins, think or thin. It is also good for getting into tight spots by just using the tip. The blade is 80mm in length and has a polypropylene handle for comfortable grip. It is a high-quality knife designed for the commercial kitchen.

Features:

• 10 cm Blade
• Wavy Edge
• 4 colours to choose from: Pink, Green, Orange and Black

Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.

The paring knife is one of the most important tools in your kitchen. And Victorinox make an extremely sharp paring knife with an especially ergonomic handle. With one of these in your hand, you can do anything – from simple slicing, to intricate cuts, to inspired garnishing. But most importantly, you'll show those fruits and vegetables who's in control.

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and Victorinox's Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh colour palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

The pointed tip paring knife by Victorinox is ideal for cutting small goods and peeling skins, think or thin. It is also good for getting into tight spots by just using the tip. The blade is 80mm in length and has a polypropylene handle for comfortable grip. It is a high-quality knife designed for the commercial kitchen.

Features:

• Perfect for cutting and preparing vegetables, fruits and other food
• Swiss made paring knife with straight edge
• With an ultrasharp straight edge and ergonomic handle
• 4 colours to choose from: Pink, Green, Orange and Black

Specifications:

• Height: 12 mm
• Length: 212 mm
• Width: 23 mm
• Weight: 27 g
• Forged: No
• Type Of Edge: Normal straight edge
• Length Of Blade: 10 cm
• Material: Polypropylene (PP)
• Dishwasher Safe: Yes
• This product is covered by Victorinox Lifetime warranty

Cut, section, and trim meat with this Victorinox 6" butcher/skinning knife!

The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.

Features:

• High-Carbon Steel Blade - Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its manageable 6" long size allows you to maneuver the blade for easy skinning.
• Slip-Resistant Handle - This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

The Classic™ Series knives are hand crafted using the finest materials, fittings, and workmanship. Natural maple burl wood handles, highly polished brass bolsters, and premium quality 5cr15 stainless steel blades that hold an edge deer after deer. Rugged and durable enough for all skinning and dressing jobs, as well as everyday use.

5cr15 alloy was selected for the blades, due to its specific chemical makeup, with a similar hardness to 440a but with less chromium and carbon. Unlike other common stainless steels, 5cr15 alloy has a percentage of vanadium added to increase tensile strength and impact strength. Our knives are easily sharpened in the field. These characteristics have been selected for hunter's demands worldwide, and the designs have proven successful in New Zealand. All Classic™ Series knives also come with a lifetime warranty.

The fixed Classic™ Series knife handles are constructed from a screwed design with a full tang, highly polished brass bolster and blade, with a sharp fine edge. Comes complete with a durable full grain leather sheath.

SKINNER
The Skinners blade features a flat ground and is polished to perfection.

Features:
Blade length: 100mm
Total length: 220mm
Weight: 175g
Full grain leather sheath with belt loop.

(160504)

"Crazy Sharp" Replacement Blades for Your Havalon Pirantas

Havel's proprietary blend of steel has been the blade of choice for taxidermists for over 25 years. The quality of steel enhances the edge-life and durability of the blade especially for skinning, caping and field dressing big game. These surgically-sharp blades are the sharpest blades you'll ever use!

At 20% thicker than our regular #60, the #60A resists breaking should you get a bit carried away with the twisting and pulling thing. Think of it as the #60 blade’s big brother. Same crazy sharp long-lasting edge, and no more sharpening. The #60A fits only the Piranta Torch knives. 50 Foil Wrapped Blades Per Box.

Features:

• Manufactured to the Highest Quality Available
• Design is stylish and innovative. Satisfaction Ensured
• Great Gift Idea
• #60A Stainless Steel Bulk Replacement Blades
• 2 3/4” length
• 12 pack

The Victorinox lamb skinning knife is the perfect tool for skinning small animals such as lambs, calves, and deer!

This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.

Features:

• Stainless Steel Blade - Made by a stamping process, this high carbon stainless steel 5" blade is lightweight, yet durable enough to perform in a commercial setting.
• Fibrox Handle -Complete with a slip-resistant Fibrox handle, this knife is safe and easy to use, making it an excellent choice for both professional and at-home butchers.

Specifically built for anything that needs to be cut. These compact fixed blade neck knives with tough handles come in a variety of different blade styles. In the woods or around the house they feel equally at home.

They’re designed by Alan Folts of Melbourne, FL. A designer and dedicated custom knife instructor with over 20 years' experience, he cares deeply about helping folks learn about knives as tools, and passing along the skills of custom knife making to others.

These svelte dynamos pack a lot into their compact fixed blade knife designs. Available in plain edge Wharncliffe, tanto and Bowie style blades, they rip through a variety of cutting tasks better than most knives of comparable size. You owe it to yourself to see how something so compact can come up so big with such great control.

Let your first two fingers take hold of the G10 handle. Wrap the last two around the cord fob for extra grip. Then see where you can go with it from there. You'll find it's tough to argue against the value of having a knife along with you, especially one as versatile and comfortable as the Minimalist. It's slim in design only, not features.

They all come with a versatile carry sheath. Not that you'll be keeping them in there for long.

Take your favorite with you for when you might need it most—all of the time.

Specifications:

• Blade Length: 2.16" (54.86 mm)
• Blade Edge: Plain
• Blade Steel: 5Cr15MoV
• Blade Finish: Stonewash
• Blade Thickness: 0.105" (2.67 mm)
• Overall Length: 5.221" (132.61 mm)
• Weight: 1.7 oz. (48.19g)
• Handle: G10
• Style: Fixed Blade Knife w/Sheath
• Sheath Lanyard: Black Cord; quick release
• Sheath Material: Glass Reinforced Nylon
• Sheath Weight: 0.6 oz. (17.01g)

Practical Carving Knife with Narrow Blade

Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.

You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Carving should be effortless, always. Cue the Victorinox Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.

Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.

Features:

• Fillets fish with ease and precision
• Swiss made filleting knife with straight edge
• With a flexible blade and ergonomic handle

Specifications:

• Item number: 5.3703.18
• Length of blade: 18 cm
• Weight: 91 g
• Height: 19 mm
• Collection: Fibrox
• Handle Material: Thermoplastic elastomers
• Type of Edge: Straight Edge
• Dishwasher Safe: Yes

With the #60XT blade, Havalon have taken surgical precision to a whole new level. The #60XT is incredibly sharp and has an edge that’s able to endure countless skinning and field dressing of any kind of wild game. Due to its unmatched superiority, it’s easy to see why the #60XT is one of Havalon's most popular blades.

Specifications:

• Stainless steel
• 2 3/4” length
• 12 pack
• Fits all Piranta-style knives

The Miguel Nieto Linea Cetreria Fixed Blade Knife comes with a 17.5 cm Clip-Point Blade which is manufactured out of proprietary AN-58 Stainless Steel with a Satin Finish.

The Nieto Cetreria Bowie Knife has very nice handle made of genuine Olive Wood with Black Powder Coated Stainless Steel Finger Guard and Bolster and 330 Stainless Steel Rivets.

The Knife stores in a black Leather Sheath embossed with the Miguel Nieto Emblem. Made in Albacete, Spain. This knife would make an excellent Pig Sticker.

Specifications:

• Blade: AN-58 Stainless Steel
• Blade Type: cLIP-Point, Fine Edge,
• Blade Length: 175 mm
• Overall Length: 300 mm
• Handle: Spanish Olive Wood, Stainless Steel Finger Guard and Bolster
• Blade Finish: Satin Finish
• Blade Hardness: 58 - 60 HRC
• Blade Thickness: 3.9 mm
• Sheath: Genuine Leather, Black
• Weight: 334 grams
• Origin: Spain

A design collaboration between Andrew Demko and Lynn C. Thompson, the Cold Steel Finn Hawk is the latest in our series of inexpensive hard wearing bushcraft and outdoor tools. It's traditional Nordic styled “Scandi Ground” German 4116 steel blade is sub-zero cryo-quenched for superior edge holding potential, with a steep 7.5mm blade bevel and a functional curving belly for skinning and slicing strokes. Furthermore, its 4” blade is more than big enough for most game processing tasks, not to mention for camp chores and food prep too. The Finn Hawk’s handle is two-time injection molded. The first layer of high-impact polypropylene is strong, durable and highly weather resistant, while the outer layer (made of TPR rubber) has a whorled spiral pattern providing a food safe, comfortable and secure grip in even the worst conditions. The Finn Hawk is supplied complete with a slim line secure-ex polymer sheath with integrated belt loop.

Specifications:

• Weight: 5.1 oz

• Blade Length: 4”

• Handle: Two-time injection mold. Polypropylene encased in Thermo Plastic Rubber

• Steel: German 4116 Stainless Cryo Quenched

• Overall Length: 8½"

• Includes Secure-Ex® Sheath.

The new blunt tip #70A blade prevents any accidental damage that may occur while skinning and caping. It’s just as thick as the #60A blade, the only difference being the blunt tip at the end. Avoid unintentional punctures to your hide using the same surgical precision that only a Havalon can deliver.

Features:

• Stainless steel
• 2 3/4” length
• Box of 12
• Fits all Piranta-style knives

Made from micro-honed stainless steel, the #127XT fillet blade is thick yet flexible enough to cut the perfect fillet. It has an edge that will last through multiple uses, and for filleting fish and deboning wild game, no other blade comes close to the #127XT.

• Stainless steel
• 5” length
• Pack of 5 blades
• Fits all Baracuta-style knives

The OSI is the single edged version of our OSS. Hollow ground to a thin, ultra-keen edge it's a popular hunting knife and Pig Sticker. An ideal choice for use in countries or localities that prohibit or restrict double edged knives. Much prized by hunters, and members of the military community looking for a dedicated combative tool, the double edged OSS was primarily designed for the thrust, however, because its twin edges are honed to razor sharpness, it's also capable of delivering a lightning quick slash in virtually any direction.

Comes complete with Secure-Ex sheath.

Specifications:

• Weight: 8.5 oz. (241grams)
• Blade Thickness: 4.7 mm
• Blade Length: 8 1/4" (21cm)
• Steel: Japanese AUS 8A Stainless
• Handle: 5 1/8" Long. (13.1cm) Kraton
• Overall: 13 3/8" (34cm)
• Secure-Ex Sheath

(160355)

Butcher Pig Sticker knife with fixed blade from the Hunters Element Butcher Series.

Feastures:
• 140mm long blade
• 2mm thick flat ground blade
• Sharp fine edge
• 5CR15 Stainless Steel with a brushed finish
• Rubber over mould handle

Hunters Element Butcher Boning Knife

125mm blade
2mm thick flat ground blade
Sharp fine edge
5CR15 Stainless Steel with a brushed finish
Rubber over mould handle